{"id":13673,"date":"2016-05-20T14:18:34","date_gmt":"2016-05-20T11:18:34","guid":{"rendered":"http:\/\/www.indonesianmarket.fi\/?p=13673"},"modified":"2026-04-04T11:10:39","modified_gmt":"2026-04-04T08:10:39","slug":"krupukin-paistamisohjeet","status":"publish","type":"post","link":"https:\/\/www.indonesianmarket.fi\/id\/krupukin-paistamisohjeet\/","title":{"rendered":"Krupukin Paistamisohjeet"},"content":{"rendered":"<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><span style=\"margin: 0px; padding: 0px; font-size: 14pt;\"><strong style=\"margin: 0px; padding: 0px;\">Krupukin Paistamisohjeet<\/strong><\/span><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Krupuk (lastut) on suosittu ruoka Indonesiassa tehdyt tapiokajauhosta, riisijauhosta, jne. Ne tarjotaan lisukkeena tai v\u00e4lipalana.<a href=\"index.php\/tuotteet\/krupuk-emping\">&nbsp;Indonesianmarket.fi<\/a><a href=\"http:\/\/www.indonesianmarket.fi\/undefined\/\" style=\"margin: 0px; padding: 0px; color: #a10f15; text-decoration: initial;\"><\/a>&nbsp;verkkokaupassa on saatavilla paistetuna sek\u00e4 raakana erilaisia lastuja: &nbsp;katkarapulastu, kalalastu, valkosipulilastu, empinglastu ja maniokkilastu. Krupuk on paras sy\u00f6d\u00e4 heti kun ne ovat tuoreita. Krupukin paistaminen on helppoa. Sin\u00e4kin voit paistaa itse kotona, n\u00e4in paistat krupukia.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/www.indonesianmarket.fi\/wp-content\/uploads\/images\/stories\/Reseptit\/krupuk_watermark.jpg\" alt=\"krupuk watermark\" width=\"370\" height=\"329\" style=\"margin: 0px; padding: 0px;\">&nbsp;&nbsp;<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><strong style=\"margin: 0px; padding: 0px;\">Ainesosat:<\/strong><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><a href=\"index.php\/tuotteet\/krupuk-emping\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">Raaka krupuk<\/span><\/a><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Ruoka\u00f6ljy<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><strong style=\"margin: 0px; padding: 0px;\">Ohjeet:<\/strong><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">1. Kaada runsaasti ruokaoljy\u00e4 wokkipannuun tai kattilaan.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">2. Kuumena, odota kunnes \u00f6ljy on tarpeeksi kuumaa.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">3. Laita lastut yksitellen pannuun (sen pit\u00e4\u00e4 tulla heti pulleaksi, jos ei, \u00f6ljy ei ole viel\u00e4 tarpeeksi kuumaa).<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">4. K\u00e4\u00e4nn\u00e4, paina kevysti, ota pois siivil\u00e4ll\u00e4 tai pihdill\u00e4 ja laita talouspaperin p\u00e4\u00e4lle jossa ylim\u00e4\u00e4r\u00e4inen rasva imeytyy siihen.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">5. Valmis tarjoiltavaksi.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Kirjoittaja: Juwati Alho<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><a href=\"index.php\/ruokareseptit\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">Muut reseptit &gt;&gt;&gt;<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krupukin Paistamisohjeet Krupuk (lastut) on suosittu ruoka Indonesiassa tehdyt tapiokajauhosta, riisijauhosta, jne. Ne tarjotaan lisukkeena tai v\u00e4lipalana.&nbsp;Indonesianmarket.fi&nbsp;verkkokaupassa on saatavilla paistetuna sek\u00e4 raakana erilaisia lastuja: &nbsp;katkarapulastu, kalalastu, valkosipulilastu, empinglastu ja maniokkilastu. Krupuk on paras sy\u00f6d\u00e4 heti kun ne ovat tuoreita. Krupukin paistaminen on helppoa. Sin\u00e4kin voit paistaa itse kotona, n\u00e4in paistat krupukia. &nbsp;&nbsp; Ainesosat: Raaka krupuk<\/p>\n<div class=\"klb-readmore entry-button\"><a class=\"button\" href=\"https:\/\/www.indonesianmarket.fi\/id\/krupukin-paistamisohjeet\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1074],"tags":[],"class_list":["post-13673","post","type-post","status-publish","format-standard","hentry","category-ruokareseptit"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/posts\/13673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/comments?post=13673"}],"version-history":[{"count":1,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/posts\/13673\/revisions"}],"predecessor-version":[{"id":34429,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/posts\/13673\/revisions\/34429"}],"wp:attachment":[{"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/media?parent=13673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/categories?post=13673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/tags?post=13673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}