{"id":13667,"date":"2016-05-20T14:17:23","date_gmt":"2016-05-20T11:17:23","guid":{"rendered":"http:\/\/www.indonesianmarket.fi\/?p=13667"},"modified":"2026-04-04T11:10:40","modified_gmt":"2026-04-04T08:10:40","slug":"kanan-siipi-pata-semur-sayap-ayam","status":"publish","type":"post","link":"https:\/\/www.indonesianmarket.fi\/id\/kanan-siipi-pata-semur-sayap-ayam\/","title":{"rendered":"Kanan Siipi Pata (Semur Sayap Ayam)"},"content":{"rendered":"

Kanan Siipi Pata (Semur Sayap Ayam)<\/strong><\/span><\/span><\/p>\n

\"semur<\/span><\/p>\n

Ainesosat<\/em><\/strong><\/strong><\/span><\/p>\n

–  800 g maustamaton kanan siipipala<\/span>t<\/span><\/span><\/p>\n

–  750 ml vesi<\/span><\/p>\n

–  100 g semur tahna maustesekoitus<\/a><\/span><\/span><\/span><\/p>\n

Tarvittaessa voi lis\u00e4t\u00e4:<\/span><\/p>\n

– Suola<\/span><\/p>\n

– Makea soijakastike<\/a><\/span><\/span><\/p>\n

Ohjeet:<\/em><\/strong><\/strong><\/span><\/p>\n

1. Kuumenna kattil<\/span>assa <\/span>vesi ja semur tahna maustesekoitus. Sekoita aineet hyvin kesken\u00e4\u00e4n.<\/span><\/span><\/p>\n

2. Lis\u00e4\u00e4 <\/span>kattilaan <\/span>kanan siipipala<\/span>t<\/span>.<\/span><\/span><\/p>\n

3. Kun seos kiehuu <\/span>tasaisesti<\/span>, pienenn\u00e4 lieden l\u00e4mp\u00f6tilaa. <\/span><\/span><\/p>\n

4. Hauduttele seosta pienell\u00e4 l\u00e4mm\u00f6ll\u00e4, v\u00e4lill\u00e4 sekoitellen, kunnes siipipala<\/span>t<\/span> o<\/span>vat<\/span> pehm<\/span>enneet<\/span> ja kastike on paksu<\/span>untunut<\/span>.<\/span><\/span><\/p>\n

6. Tarjoa valkoisen riisin<\/span><\/a> tai keltaisen riisin<\/a> <\/span>kanssa<\/span><\/p>\n

4-6 henkil\u00f6lle<\/span><\/p>\n

Kirjoittaja: Juwati Alho<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kanan Siipi Pata (Semur Sayap Ayam) Ainesosat –  800 g maustamaton kanan siipipalat –  750 ml vesi –  100 g semur tahna maustesekoitus Tarvittaessa voi lis\u00e4t\u00e4: – Suola – Makea soijakastike Ohjeet: 1. Kuumenna kattilassa vesi ja semur tahna maustesekoitus. Sekoita aineet hyvin kesken\u00e4\u00e4n. 2. Lis\u00e4\u00e4 kattilaan kanan siipipalat. 3. Kun seos kiehuu tasaisesti, pienenn\u00e4 lieden l\u00e4mp\u00f6tilaa.  4. Hauduttele seosta pienell\u00e4 l\u00e4mm\u00f6ll\u00e4, v\u00e4lill\u00e4<\/p>\n

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