{"id":13595,"date":"2015-02-02T15:38:29","date_gmt":"2015-02-02T13:38:29","guid":{"rendered":"http:\/\/www.indonesianmarket.fi\/?p=13595"},"modified":"2026-04-04T11:10:45","modified_gmt":"2026-04-04T08:10:45","slug":"rendang-karamellisoitu-naudanliha-curry","status":"publish","type":"post","link":"https:\/\/www.indonesianmarket.fi\/id\/rendang-karamellisoitu-naudanliha-curry\/","title":{"rendered":"Rendang (Karamellisoitu naudanliha Curry)"},"content":{"rendered":"<div style=\"margin-bottom: 0.0001pt;\">\n<h2 style=\"margin-top: 0px; margin-bottom: 10px; padding: 3px 0px; font-size: 1.6em; font-weight: normal; color: #555555; font-family: 'Titillium Maps', Arial; line-height: normal;\">Rendang (Karamellisoitu naudanliha Curry)<\/h2>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Rendang on mausteinen liharuoka joka sai alkunsa etnisen ryhm\u00e4n tekem\u00e4n\u00e4 Minangkabaussa Indonesiassa (L\u00e4nsi Sumatralla).\u00a0Nyky\u00e4\u00e4n t\u00e4m\u00e4 ruoka on yleisesti tarjolla eri puolilla maata.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Vuonna 2011 ja 2017 CNN International j\u00e4rjesti \u201cMaailman 50\u00a0herkullisimman ruuan\u201d (<a href=\"http:\/\/www.cnngo.com\/explorations\/eat\/readers-choice-worlds-50-most-delicious-foods-012321?page=0%2C2\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"margin: 0px; padding: 0px; color: #a10f15; text-decoration: initial;\">World\u2019s 50 Most Delicious Foods<\/a>) verkkokyselyn ja\u00a035000 \u00e4\u00e4nest\u00e4j\u00e4\u00e4 valitsivat Rendangin numero ykk\u00f6seksi eli Rendang on maailman\u00a0herkullisin ruoka.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Kiehtooko maistaa Rendangia? N\u00e4in valmistat maukkaan Rendang aterian.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><img decoding=\"async\" src=\"http:\/\/www.indonesianmarket.fi\/wp-content\/uploads\/images\/rendang_356x336_watermark.jpg\" alt=\"rendang 356x336 watermark\"><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><strong style=\"margin: 0px; padding: 0px;\"><em style=\"margin: 0px; padding: 0px;\">Ainesosat:<\/em><\/strong><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">\u2013\u00a0 750 g naudanliha, leikkaa 4 x 4 cm kuutioiksi<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">\u2013\u00a0 400 ml\u00a0<a href=\"index.php\/tuotteet\/kookosmaito-tuotteet\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">kookosmaito<\/span><\/a><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">\u2013\u00a0 350 ml vesi<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">\u2013\u00a0 100 g\u00a0<a href=\"index.php\/tuotteet\/mausteseokset\/maustetahnat\/indonesia-maustetahnat\/indonesia-rendang-maustetahna-100g-detail\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">Rendang tahna mausteskoitus<\/span><\/a><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><strong style=\"margin: 0px; padding: 0px;\"><em style=\"margin: 0px; padding: 0px;\">Ohjeet:<\/em><\/strong><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">1. Kuumenna wokki- tai paistinpannu, kaada pannuun kookosmaito, vesi ja rendang tahna maustesekoitus.\u00a0Sekoita aineet hyvin kesken\u00e4\u00e4n.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">2. Lis\u00e4\u00e4 naudanlihakuutiot.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">3. Kun seos kiehuu lempe\u00e4sti, pienenn\u00e4 lieden l\u00e4mp\u00f6tilaa.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">4. Hauduttele seosta 1,5-2 h pienell\u00e4 l\u00e4mm\u00f6ll\u00e4, v\u00e4lill\u00e4 sekoitellen, kunnes liha on eritt\u00e4in pehme\u00e4\u00e4.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">5. Kun seos on hyvin paksuuntunut niin sekoita koko ajan kunnes rasva on tullut ulos ja v\u00e4ri on muuttunut ruskeaksi.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">6. Tarjoa\u00a0<a href=\"index.php?option=com_content&view=article&id=9:valkoinen-riisi&catid=15:ruokareseptit\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">valkoinen<\/span><\/a>\u00a0tai\u00a0<a href=\"index.php?option=com_content&view=article&id=26:keltainen-riisi&catid=15:ruokareseptit&lang=fi-FI\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">keltainen<\/span><\/a>\u00a0riisin kanssa<\/p>\n<p><span style=\"font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">4-6 henkil\u00f6lle<\/span><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Kirjoittaja: Juwati Alho<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rendang (Karamellisoitu naudanliha Curry) Rendang on mausteinen liharuoka joka sai alkunsa etnisen ryhm\u00e4n tekem\u00e4n\u00e4 Minangkabaussa Indonesiassa (L\u00e4nsi Sumatralla).\u00a0Nyky\u00e4\u00e4n t\u00e4m\u00e4 ruoka on yleisesti tarjolla eri puolilla maata. Vuonna 2011 ja 2017 CNN International j\u00e4rjesti \u201cMaailman 50\u00a0herkullisimman ruuan\u201d (World\u2019s 50 Most Delicious Foods) verkkokyselyn ja\u00a035000 \u00e4\u00e4nest\u00e4j\u00e4\u00e4 valitsivat Rendangin numero ykk\u00f6seksi eli Rendang on maailman\u00a0herkullisin ruoka. Kiehtooko maistaa<\/p>\n<div class=\"klb-readmore entry-button\"><a class=\"button\" href=\"https:\/\/www.indonesianmarket.fi\/id\/rendang-karamellisoitu-naudanliha-curry\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1074],"tags":[],"class_list":["post-13595","post","type-post","status-publish","format-standard","hentry","category-ruokareseptit"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/posts\/13595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/comments?post=13595"}],"version-history":[{"count":1,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/posts\/13595\/revisions"}],"predecessor-version":[{"id":34445,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/posts\/13595\/revisions\/34445"}],"wp:attachment":[{"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/media?parent=13595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/categories?post=13595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/id\/wp-json\/wp\/v2\/tags?post=13595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}