{"id":13687,"date":"2016-07-25T18:41:42","date_gmt":"2016-07-25T15:41:42","guid":{"rendered":"http:\/\/www.indonesianmarket.fi\/?p=13687"},"modified":"2026-04-04T11:10:38","modified_gmt":"2026-04-04T08:10:38","slug":"leivitetty-tempe-mendoan-tempe","status":"publish","type":"post","link":"https:\/\/www.indonesianmarket.fi\/fi\/leivitetty-tempe-mendoan-tempe\/","title":{"rendered":"Leivitetty Tempe – Mendoan Tempe"},"content":{"rendered":"
Leivitetty Tempe – <\/strong><\/span>Mendoan Tempe<\/strong><\/span><\/div>\n
\"TempeMendoan<\/div>\n
 <\/div>\n
Ainesosat<\/strong>:<\/div>\n
200 g Indonesialainen tempe<\/a><\/div>\n
70 g paistettu tempe jauhoseos<\/a><\/div>\n
150 ml vesi<\/div>\n
3 kpl kev\u00e4tsipulia<\/div>\n
3 dl rapsi\u00f6ljy<\/span><\/div>\n
 <\/div>\n
Ohje: <\/strong><\/div>\n
– Leikkaa tempe kahteen<\/span> osaan<\/span> sitten viipaloi <\/span>osat <\/span>ohueksi kahdeksi palaksi. <\/span><\/div>\n
<\/span>– Leikkaa kev\u00e4tsipuli. <\/span><\/div>\n
<\/span>– Lis\u00e4\u00e4 vesi ja kev\u00e4tsipuli jauhoseokseen, sekoita hyvin. <\/span><\/div>\n
<\/span>– Dip<\/span>p<\/span>aa tempe<\/span> palat<\/span> taikinaan. <\/span><\/div>\n
<\/span>– Paista \u00f6ljyss\u00e4 panulla\/katilassa miedolla l\u00e4mm\u00f6ll\u00e4, ett\u00e4 siihen tulee ruskea v\u00e4ri ja tulee rapeaksi. V\u00e4lill\u00e4 k\u00e4\u00e4nnellen. <\/span><\/div>\n
<\/span>– Nosta l<\/span>ei<\/span>vitetty tempe pihdill\u00e4 \u00f6ljyst\u00e4. Valuta ylim\u00e4\u00e4rinen \u00f6ljy talouspaperiin. <\/span><\/div>\n
– Nauti! (jos tykk\u00e4\u00e4 tulis<\/span>esta<\/span>, nauti chilin kanssa). <\/span><\/div>\n
 <\/div>\n
<\/span>Lis\u00e4tiedot : Vegaaninen <\/span><\/strong><\/div>\n
 <\/div>\n
<\/span>– Resepti : Juwati Alho –<\/span><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Leivitetty Tempe – Mendoan Tempe   Ainesosat: 200 g Indonesialainen tempe 70 g paistettu tempe jauhoseos 150 ml vesi 3 kpl kev\u00e4tsipulia 3 dl rapsi\u00f6ljy   Ohje:  – Leikkaa tempe kahteen osaan sitten viipaloi osat ohueksi kahdeksi palaksi.  – Leikkaa kev\u00e4tsipuli.  – Lis\u00e4\u00e4 vesi ja kev\u00e4tsipuli jauhoseokseen, sekoita hyvin.  – Dippaa tempe palat taikinaan.  – Paista \u00f6ljyss\u00e4<\/p>\n

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