{"id":13660,"date":"2016-05-20T13:58:42","date_gmt":"2016-05-20T10:58:42","guid":{"rendered":"http:\/\/www.indonesianmarket.fi\/?p=13660"},"modified":"2026-04-04T11:10:41","modified_gmt":"2026-04-04T08:10:41","slug":"vihreae-jakkihedelmae-pata","status":"publish","type":"post","link":"https:\/\/www.indonesianmarket.fi\/fi\/vihreae-jakkihedelmae-pata\/","title":{"rendered":"Vihre\u00e4 Jakkihedelm\u00e4 Pata"},"content":{"rendered":"

Vihre\u00e4 Jakkihedelm\u00e4 Pata<\/strong><\/span><\/p>\n

 \"green<\/strong><\/span><\/p>\n

<\/span><\/p>\n

AINESOSAT:<\/strong><\/span><\/p>\n

– 600 gr vihre\u00e4 jakkihedelm\u00e4\u00e4<\/span><\/p>\n

– 4 kpl keitetty kanamuna<\/span><\/p>\n

– 60 gr kookosmaitojauho<\/span><\/p>\n

– 3 musta teepussia<\/span><\/p>\n

– 1 ltr lihaliemi tai kanaliemi<\/span><\/p>\n

MAUSTEET:<\/strong><\/span><\/p>\n

– 10 kemiri p\u00e4hkin\u00e4\u00e4<\/span><\/p>\n

– 8 valkosipulinkyntt\u00e4<\/span><\/p>\n

– 1 rkl korianteri siemen<\/span><\/p>\n

– 3 cm galanga juurta<\/span><\/p>\n

– 4 laakerinlehti\u00e4<\/span><\/p>\n

– 1 tl katkaraputahna<\/span><\/p>\n

– 1 tl suolaa<\/span><\/p>\n

–  3-4 rkl palmusokeria<\/span><\/p>\n

OHJEET:<\/strong><\/span><\/p>\n

    \n
  1. Leikkaa jakkihedelm\u00e4 selaiseksi paloiksi kuin haluat.<\/span><\/li>\n
  2. Sekoita kemiri p\u00e4hkin\u00e4t, valkosipulit, koriander siemenet, galanga juurta ja katkaraputahnat tehosekoitimella tai indonesian maustemyllyll\u00e4.<\/span><\/li>\n
  3. Laita jakkihedelm\u00e4 palat, keitetty kanamuna ja kaikki mausteet sek\u00e4 lihaliemi tai kanaliemi kattilaan.<\/span><\/li>\n
  4. Keit\u00e4, kun ne kieuhuvat laita teepussit kattilaan.<\/span><\/li>\n
  5. Ota teepussit pois 5 min kuluttua.<\/span><\/li>\n
  6. Lis\u00e4\u00e4 kookosmaitojauho ja anna sen kiehahtaa, kunnes kaikki neste imeytyy.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Vihre\u00e4 Jakkihedelm\u00e4 Pata   AINESOSAT: – 600 gr vihre\u00e4 jakkihedelm\u00e4\u00e4 – 4 kpl keitetty kanamuna – 60 gr kookosmaitojauho – 3 musta teepussia – 1 ltr lihaliemi tai kanaliemi MAUSTEET: – 10 kemiri p\u00e4hkin\u00e4\u00e4 – 8 valkosipulinkyntt\u00e4 – 1 rkl korianteri siemen – 3 cm galanga juurta – 4 laakerinlehti\u00e4 – 1 tl katkaraputahna –<\/p>\n

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