{"id":13594,"date":"2015-02-02T15:38:29","date_gmt":"2015-02-02T13:38:29","guid":{"rendered":"http:\/\/www.indonesianmarket.fi\/?p=13594"},"modified":"2026-04-04T11:10:45","modified_gmt":"2026-04-04T08:10:45","slug":"rendang-karamellisoitu-naudanliha-curry","status":"publish","type":"post","link":"https:\/\/www.indonesianmarket.fi\/fi\/rendang-karamellisoitu-naudanliha-curry\/","title":{"rendered":"Rendang (Karamellisoitu naudanliha Curry)"},"content":{"rendered":"<div style=\"margin-bottom: 0.0001pt;\">\n<h2 style=\"margin-top: 0px; margin-bottom: 10px; padding: 3px 0px; font-size: 1.6em; font-weight: normal; color: #555555; font-family: 'Titillium Maps', Arial; line-height: normal;\">Rendang (Karamellisoitu naudanliha Curry)<\/h2>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Rendang on mausteinen liharuoka joka sai alkunsa etnisen ryhm\u00e4n tekem\u00e4n\u00e4 Minangkabaussa Indonesiassa (L\u00e4nsi Sumatralla).&nbsp;Nyky\u00e4\u00e4n t\u00e4m\u00e4 ruoka on yleisesti tarjolla eri puolilla maata.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Vuonna 2011 ja 2017 CNN International j\u00e4rjesti &#8221;Maailman 50&nbsp;herkullisimman ruuan\u201d (<a href=\"http:\/\/www.cnngo.com\/explorations\/eat\/readers-choice-worlds-50-most-delicious-foods-012321?page=0%2C2\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"margin: 0px; padding: 0px; color: #a10f15; text-decoration: initial;\">World\u2019s 50 Most Delicious Foods<\/a>) verkkokyselyn ja&nbsp;35000 \u00e4\u00e4nest\u00e4j\u00e4\u00e4 valitsivat Rendangin numero ykk\u00f6seksi eli Rendang on maailman&nbsp;herkullisin ruoka.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Kiehtooko maistaa Rendangia? N\u00e4in valmistat maukkaan Rendang aterian.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><img decoding=\"async\" src=\"http:\/\/www.indonesianmarket.fi\/wp-content\/uploads\/images\/rendang_356x336_watermark.jpg\" alt=\"rendang 356x336 watermark\"><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><strong style=\"margin: 0px; padding: 0px;\"><em style=\"margin: 0px; padding: 0px;\">Ainesosat:<\/em><\/strong><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">&#8211;&nbsp; 750 g naudanliha, leikkaa 4 x 4 cm kuutioiksi<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">&#8211;&nbsp; 400 ml&nbsp;<a href=\"index.php\/tuotteet\/kookosmaito-tuotteet\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">kookosmaito<\/span><\/a><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">&#8211;&nbsp; 350 ml vesi<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">&#8211;&nbsp; 100 g&nbsp;<a href=\"index.php\/tuotteet\/mausteseokset\/maustetahnat\/indonesia-maustetahnat\/indonesia-rendang-maustetahna-100g-detail\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">Rendang tahna mausteskoitus<\/span><\/a><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\"><strong style=\"margin: 0px; padding: 0px;\"><em style=\"margin: 0px; padding: 0px;\">Ohjeet:<\/em><\/strong><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">1. Kuumenna wokki- tai paistinpannu, kaada pannuun kookosmaito, vesi ja rendang tahna maustesekoitus.&nbsp;Sekoita aineet hyvin kesken\u00e4\u00e4n.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">2. Lis\u00e4\u00e4 naudanlihakuutiot.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">3. Kun seos kiehuu lempe\u00e4sti, pienenn\u00e4 lieden l\u00e4mp\u00f6tilaa.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">4. Hauduttele seosta 1,5-2 h pienell\u00e4 l\u00e4mm\u00f6ll\u00e4, v\u00e4lill\u00e4 sekoitellen, kunnes liha on eritt\u00e4in pehme\u00e4\u00e4.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">5. Kun seos on hyvin paksuuntunut niin sekoita koko ajan kunnes rasva on tullut ulos ja v\u00e4ri on muuttunut ruskeaksi.<\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">6. Tarjoa&nbsp;<a href=\"index.php?option=com_content&amp;view=article&amp;id=9:valkoinen-riisi&amp;catid=15:ruokareseptit\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">valkoinen<\/span><\/a>&nbsp;tai&nbsp;<a href=\"index.php?option=com_content&amp;view=article&amp;id=26:keltainen-riisi&amp;catid=15:ruokareseptit&amp;lang=fi-FI\"><span style=\"margin: 0px; padding: 0px; color: #a10f15;\">keltainen<\/span><\/a>&nbsp;riisin kanssa<\/p>\n<p><span style=\"font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">4-6 henkil\u00f6lle<\/span><\/p>\n<p style=\"margin-bottom: 5px; padding: 0px; line-height: 15.6px; font-family: Helvetica, Arial, sans-serif; font-size: 12px;\">Kirjoittaja: Juwati Alho<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rendang (Karamellisoitu naudanliha Curry) Rendang on mausteinen liharuoka joka sai alkunsa etnisen ryhm\u00e4n tekem\u00e4n\u00e4 Minangkabaussa Indonesiassa (L\u00e4nsi Sumatralla).&nbsp;Nyky\u00e4\u00e4n t\u00e4m\u00e4 ruoka on yleisesti tarjolla eri puolilla maata. Vuonna 2011 ja 2017 CNN International j\u00e4rjesti &#8221;Maailman 50&nbsp;herkullisimman ruuan\u201d (World\u2019s 50 Most Delicious Foods) verkkokyselyn ja&nbsp;35000 \u00e4\u00e4nest\u00e4j\u00e4\u00e4 valitsivat Rendangin numero ykk\u00f6seksi eli Rendang on maailman&nbsp;herkullisin ruoka. Kiehtooko maistaa<\/p>\n<div class=\"klb-readmore entry-button\"><a class=\"button\" href=\"https:\/\/www.indonesianmarket.fi\/fi\/rendang-karamellisoitu-naudanliha-curry\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1073],"tags":[],"class_list":["post-13594","post","type-post","status-publish","format-standard","hentry","category-ruokareseptit"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/posts\/13594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/comments?post=13594"}],"version-history":[{"count":1,"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/posts\/13594\/revisions"}],"predecessor-version":[{"id":34444,"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/posts\/13594\/revisions\/34444"}],"wp:attachment":[{"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/media?parent=13594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/categories?post=13594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.indonesianmarket.fi\/fi\/wp-json\/wp\/v2\/tags?post=13594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}